Links onions, also known as pickling onions or boiling onions, are small, mild onions that are perfect for pickling or adding to dishes for a burst of flavor. They have a sweet and tangy taste that makes them a popular ingredient in many recipes. In this article, we’ll explore some of the best recipes that feature links onions as a star ingredient.
Pickled Links Onions
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One of the most popular ways to use links onions is to pickle them. Pickled onions are a delicious and tangy topping for sandwiches, burgers, and hot dogs. They’re also great as a snack on their own. To make pickled onions, you’ll need:
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- 1 pound links onions
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon peppercorns
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Peel the links onions and slice them thinly. In a pot, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, and peppercorns. Bring to a boil and add the sliced onions. Simmer for 5 minutes, then remove from heat and let cool. Transfer the onions and pickling liquid to a jar and refrigerate for at least 24 hours before serving. The pickled onions will keep in the refrigerator for up to 2 weeks.
Links Onions in Stir-Fry
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Links onions are also a great addition to stir-fries. They add a sweet and mild onion flavor that pairs well with vegetables and protein. To make a links onions stir-fry, you’ll need:
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- 1 pound links onions, peeled and halved
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1 zucchini, sliced
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 teaspoon red pepper flakes (optional)
Government
Heat the oil in a wok or large skillet over high heat. Add the links onions and stir-fry for 2-3 minutes, or until they start to soften. Add the bell pepper, carrot, and zucchini and stir-fry for another 3-4 minutes, or until the vegetables are tender. In a small bowl, whisk together the vegetable broth, soy sauce, cornstarch, and red pepper flakes (if using). Pour the sauce over the vegetables and stir-fry for another 1-2 minutes, or until the sauce has thickened. Serve the stir-fry over rice or noodles.
Links Onions in Soup
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Links onions are also delicious in soup. They add a subtle onion flavor that complements other ingredients like potatoes, carrots, and celery. To make a links onions soup, you’ll need:
- 1 pound links onions, peeled and halved
- 2 tablespoons butter
- 4 cups chicken or vegetable broth
- 2 potatoes, peeled and diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1/2 cup heavy cream (optional)
- Salt and pepper, to taste
Melt the butter in a large pot over medium heat. Add the links onions and cook until they are softened and starting to caramelize, about 10 minutes. Add the broth, potatoes, carrots, and celery. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the vegetables are tender. Add the heavy cream (if using) and season with salt and pepper. Serve hot.
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Conclusion
Links onions are a versatile and flavorful ingredient that can be used in a variety of recipes. Whether you’re pickling them, adding them to stir-fries, or using them in soup, they are sure to add a delicious and unique flavor to your dishes. So next time you’re at the grocery store, be sure to pick up a few links onions and give these recipes a try!
